Restaurant Division
Matt is a lifelong restaurateur and chef, deeply rooted in all aspects of the hospitality industry, from non-profit initiatives to senior leadership roles as a Vice President of Operations. With a career marked by a commitment to quality and growth, Matt is passionate about the development of both people and businesses within the restaurant world. He believes in the power of fostering strong, supportive teams and enabling others to reach their full potential.
Outside of work, Matt loves spending quality time with his wife and dedicates himself to volunteer efforts, bringing his hospitality values to community initiatives. His dedication to both personal and professional growth is reflected in his genuine enthusiasm for advancing the industry and creating memorable experiences.
