How to Manage The New Overtime Regulations

How to Manage The New Overtime Regulations
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Managing the New Overtime Regulations The salary threshold to qualify for overtime will grow from $23,600 to $47,476 a year. This is more than twice the previous figure. The restaurant industry will face considerable labor costs. As expected, the National Restaurant Association is against the new rules and will be challenging the situation. The NRA […]

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Overtime Rule Fallout: Fast Food Managers Told To Punch Clock
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New Overtime Rules will Impact Managers Fast-food companies are bracing for a blow to employee morale when their salaried managers have to start punching the clock. Bad vibes, not higher pay, may be the biggest impact of the new Obama administration overtime rule. It will take effect Dec. 1. In a second-quarter earnings call with […]

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Restaurant Manager Characteristics
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The aim or hope of many who work in the restaurant industry is to either own their own restaurant business one day or be in the role of a restaurant manager.

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Some Guidelines On How To Run A Restaurant
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Despite the glamorous aura that surrounds restaurant ownership, it takes a lot of hard work and discipline for it to be successful.

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Points To Consider When Staffing A Restaurant
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Restaurants that rely on staff working specific shifts or set hours need to have a fair and balanced scheduling system in place.

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