Reinvent Your Restaurant with Simple Marketing Techniques

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Marketing Techniques in Restaurants Owning or managing a restaurant involves many responsibilities that can have an impact on whether customers become regular visitors. Managing employees, ensuring the food is up to standard, handling supplies and looking after the administration of the business should not impact a customer’s experience. There are simple marketing techniques to save… Read more »

How to Manage The New Overtime Regulations

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Managing the New Overtime Regulations The salary threshold to qualify for overtime will grow from $23,600 to $47,476 a year. This is more than twice the previous figure. The restaurant industry will face considerable labor costs. As expected, the National Restaurant Association is against the new rules and will be challenging the situation. The NRA… Read more »

Qualities That Make A Restaurant Manager Successful

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What Makes a Restaurant Manager Successful? In order to balance the books or even show a profit, all managers need to possess a specific set of skills and various traits to drive their success. Managing Stress and Multi-tasking. Running a restaurant requires a manager to be adept at executing several restaurant-related chores which can lead… Read more »

Restaurant Manager Characteristics

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The aim or hope of many who work in the restaurant industry is to either own their own restaurant business one day or be in the role of a restaurant manager.

Points To Consider When Staffing A Restaurant

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Restaurants that rely on staff working specific shifts or set hours need to have a fair and balanced scheduling system in place.

What is Employment Branding?

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Employment Branding is a new trend where companies leverage the stickiness of content marketing and social media to send a powerful corporate message that attracts a better level of manager.