Key Duties of a Good Hotel Manager

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The reputation of a hotel often relies on the level of management they deliver. A hotel manager is responsible for the smooth running of the establishment and keeping customers happy so that they return. Hotel management is quite lucrative because typically requires no further higher education after the completion of high school. According to data… Read more »

Effective Time Management In A Busy Restaurant

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Ways to Effectively Manage Time in a Busy Restaurant Running a busy restaurant can be very hectic at times. For the wheels to continually run smoothly, an establishment relies heavily on the effective management of time. Restaurant managers have many responsibilities that include looking after the needs of both customers and staff. They check inventories,… Read more »

Overtime Rule Fallout: Fast Food Managers Told To Punch Clock

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New Overtime Rules will Impact Managers Fast-food companies are bracing for a blow to employee morale when their salaried managers have to start punching the clock. Bad vibes, not higher pay, may be the biggest impact of the new Obama administration overtime rule. It will take effect Dec. 1. In a second-quarter earnings call with… Read more »

Gecko Hospitality Ronald McDonald Kitchen Challenge 2016

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Gecko Hospitality and Ronald McDonald House Charities

Gecko Hospitality Ronald McDonald House Challenge 2016 This summer, nationwide hospitality recruiting company Gecko Hospitality® will hold its second annual kitchen challenge to benefit the Ronald McDonald House Charities® (RMHC®). Cooking For a Cause Rounding up franchisees, clients, and corporate partners, Gecko Hospitality is putting together volunteer teams.  They will be preparing and cooking meals… Read more »

Restaurant Manager Characteristics

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The aim or hope of many who work in the restaurant industry is to either own their own restaurant business one day or be in the role of a restaurant manager.

Points To Consider When Staffing A Restaurant

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Restaurants that rely on staff working specific shifts or set hours need to have a fair and balanced scheduling system in place.

What Type of Restaurant Do You Want to Manage?

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New restaurants open all the time. They vary from pizza chains to sushi, English caf├⌐’s to all-you-can-eat Buffets. But if you want to grow as a restaurant manager you need to look past the menu and find the type of restaurant where you belong.