Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Wharton, TX and immerse yourself in an exhilarating and supportive culture! As part of one of the world's largest restaurant chains, boasting over 19,000 locations worldwide, you'll play a pivotal role in ensuring guest delight and fostering community connections. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in the Wharton, TX region, don't wait another moment - Apply Today!

Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.