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Restaurant General Manager- Renowned Fine Dining Concept

Location: New York New York

Salary: $95,000 - $100,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 38504176

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Job Description

Restaurant General Manager

New York, NY

Job Description:

We are looking for an experienced and highly skilled Fine Dining Restaurant General Manager to lead our prestigious fine dining establishment. The ideal candidate will be a passionate hospitality professional with a strong track record in luxury dining, exceptional leadership abilities, and a commitment to creating unparalleled guest experiences. This role involves overseeing all aspects of restaurant operations, ensuring the highest standards of service, food quality, and team performance.

Key Responsibilities:

Lead and manage all restaurant operations, including staffing, service, and financial performance, to ensure smooth and efficient day-to-day activities.
Recruit, train, and develop front-of-house staff to maintain a high level of service and professionalism.
Collaborate closely with the culinary team to ensure seamless service delivery and top-tier food presentation.
Monitor and analyze guest feedback, resolving any issues promptly to ensure a memorable and flawless dining experience.
Manage reservations and optimize seating arrangements to maintain excellent guest flow and minimize wait times.
Oversee inventory management, vendor relationships, and cost control measures to maximize profitability while maintaining quality.
Ensure compliance with health, safety, and sanitation regulations, maintaining a pristine and inviting dining environment.
Develop and implement marketing strategies, special events, and promotions to attract guests and enhance restaurant visibility.
Prepare and manage budgets, financial reports, and forecasts to achieve operational and revenue goals.

Qualifications:

Minimum of 5-7 years of experience as a General Manager in a fine dining or luxury restaurant environment.
Exceptional leadership and interpersonal skills, with a focus on building and developing high-performing teams.
Proven track record of managing financial performance, including budgeting, forecasting, and cost control.
Strong knowledge of fine dining service standards, food and beverage operations, and wine pairing.
Excellent communication skills and a customer-focused approach, dedicated to exceeding guest expectations.
Ability to work flexible hours, including evenings, weekends, and holidays.

Join our team and take on a leadership role where you will contribute to creating unforgettable dining experiences in a sophisticated and elegant setting!

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