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Kitchen Manager

Location: Clifton New Jersey

Salary: $78,000 - $80,000

Posted Date: 03.18.2025

Employment Type: Permanent

Job ID: 44229889

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Job Description

Job Title: Kitchen Manager

Location: Clifton, NJ

Job Overview:
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have strong leadership skills, a passion for food, and the ability to manage kitchen staff efficiently while ensuring that all food preparation and service meets the highest standards. As Kitchen Manager, you will play a key role in maintaining smooth kitchen operations, controlling food costs, and providing an exceptional dining experience for our guests.

Key Responsibilities:

Supervise and lead kitchen staff, including cooks, prep cooks, and dishwashers, ensuring efficient kitchen operations and adherence to food safety standards.
Oversee food preparation and cooking, ensuring all dishes meet quality standards for taste, presentation, and portion size.
Maintain inventory levels of food and kitchen supplies, ensuring proper stock rotation, ordering, and organization to minimize waste and maximize efficiency.
Ensure compliance with health, safety, and sanitation regulations, including proper food storage, handling, and cleanliness throughout the kitchen.
Manage daily kitchen operations, including food prep, cooking, plating, and cleaning.
Collaborate with the front-of-house team to ensure timely and accurate food delivery, maintaining a seamless flow between kitchen and dining room.
Train, mentor, and evaluate kitchen staff to ensure high performance, proper food preparation techniques, and adherence to safety protocols.
Assist in menu planning and recipe development, ensuring the use of fresh ingredients and maintaining consistency across dishes.
Monitor kitchen performance during peak hours to ensure smooth service and address any issues or bottlenecks that may arise.
Handle scheduling for kitchen staff to ensure adequate coverage, especially during peak hours, while controlling labor costs.
Perform regular inspections of kitchen equipment to ensure proper maintenance and functionality.
Maintain financial oversight, including food cost management and minimizing waste, to achieve budget goals and maximize profitability.

Qualifications:

Proven experience as a Kitchen Manager or in a similar culinary leadership role, preferably in a high-volume kitchen.
Strong knowledge of kitchen operations, food safety standards, and culinary techniques.
Excellent leadership and organizational skills with the ability to manage and motivate a team.
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
Strong communication skills, with the ability to coordinate effectively with both kitchen and front-of-house teams.
Ability to manage food costs, inventory, and waste while maintaining high-quality food preparation.
High school diploma or equivalent required; culinary degree or certification is a plus.
Ability to work flexible hours, including nights, weekends, and holidays as needed.

Physical Requirements:

Ability to stand for long periods and work in a fast-paced kitchen environment.
Ability to lift up to 50 pounds and perform tasks that involve bending, lifting, and stretching.

Benefits: