Sous Chef – Upscale, High-Volume Scratch Kitchen

Tampa, FL

$60K - $70K Base + Bonus + Full Benefits

Are you a skilled and disciplined Sous Chef looking to excel in a seriously high-volume, upscale scratch kitchen? We’re searching for a culinary leader who thrives in a fast-paced, polished environment, upholding the highest standards of execution, organization, and professionalism. This is an incredible opportunity to join a stable, thriving restaurant group with exceptional career growth and strong bonus potential.

Key Responsibilities:

✅ Lead, train, and mentor a high-performing kitchen team in an upscale environment.

✅ Ensure precise execution of scratch-made dishes while maintaining impeccable quality.

✅ Manage high-volume service with efficiency, consistency, and composure.

✅ Oversee kitchen operations, inventory control, and food cost management.

✅ Maintain strict kitchen organization, cleanliness, and compliance with health/safety standards.

✅ Work closely with the Executive Chef and FOH leadership to deliver an outstanding guest experience.

Ideal Candidate:

✔️ 3+ years of Sous Chef experience in an upscale, scratch-kitchen environment.

✔️ Background in high-volume, polished concepts – ability to handle intense service levels.

✔️ Strong leadership, team development, and high standards for food quality and execution.

✔️ Expertise in inventory, ordering, food cost control, and BOH operations.

✔️ Polished, professional demeanor with a strong passion for culinary excellence.

What We Offer:

$60K - $70K base salary plus strong bonus potential.

Full benefits package, including health, dental, and PTO.

Career growth within a highly respected, stable restaurant group.

The chance to work in a top-tier, high-energy, scratch kitchen with uncompromising quality.

Apply today for a fast-tracked interview!