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Restaurant AGM

Location: NYC New York

Salary: $65,000 - $68,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 24284883

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Job Description

Job Title: Assistant General Manager (AGM)
Location: New York, NY

Position Overview:
We are seeking an enthusiastic and experienced Assistant General Manager (AGM) to join our team at a fast-paced, high-energy seafood restaurant. The AGM will be responsible for assisting in managing daily operations, overseeing staff, and ensuring an exceptional dining experience for our guests. This role requires a hands-on leader who excels at multitasking, thrives in a fast-paced environment, and is passionate about hospitality.

Key Responsibilities:

Assist the General Manager in overseeing daily restaurant operations, ensuring high standards of service, food quality, and cleanliness.
Supervise and motivate a team of front-of-house and back-of-house staff to deliver excellent guest service and operational efficiency.
Ensure that the restaurant adheres to all safety, health, and cleanliness regulations.
Assist with staff recruitment, training, and development to ensure that all team members are equipped to provide the best guest experience.
Manage inventory control, including tracking stock levels, ordering supplies, and minimizing waste.
Handle guest concerns and complaints professionally, ensuring that all issues are resolved in a timely and satisfactory manner.
Ensure efficient scheduling and staffing for peak hours, special events, and daily service needs.
Monitor and control labor costs and other operational expenses to meet or exceed budgetary goals.
Assist in overseeing the financial aspects of the restaurant, including cash management, accounting, and reporting.
Support marketing and promotional initiatives to drive sales and attract new guests.
Foster a positive work environment and team culture focused on service excellence and employee satisfaction.
Collaborate with the General Manager and other leaders to implement operational improvements and ensure consistency in quality and service.

Qualifications:

Minimum of 2-3 years of experience in restaurant management, with a focus on both front-of-house and back-of-house operations.
Strong leadership skills with a proven ability to motivate, coach, and develop a team.
Excellent communication skills, both verbal and written, with the ability to interact effectively with team members, guests, and management.
Exceptional problem-solving abilities, with the capacity to handle challenging situations with poise and professionalism.
Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously.
Knowledge of restaurant POS systems, inventory management, and other operational tools.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
Flexibility to work evenings, weekends, and holidays as needed.
Passion for the hospitality industry and a commitment to creating memorable experiences for guests.

Benefits:

Competitive salary and performance-based bonuses.
Opportunities for career growth and advancement within the company.
Health, dental, and vision benefits.
Paid time off and holiday pay.
Employee discounts and perks.

If you are a motivated, experienced leader who thrives in a fast-paced restaurant environment, we encourage you to apply for the Assistant General Manager position in New York, NY. Help us create a top-tier dining experience for our guests while leading an enthusiastic and dedicated team!

Apply now