Restaurant Manager – Upscale Winery Restaurant | Southern California Wine Country

An established and highly regarded winery in Southern California’s scenic wine country is seeking an experienced Restaurant Manager to lead daily front-of-house operations at its full-service, farm-to-table restaurant. This is a full-time, leadership position focused on delivering outstanding guest experiences in a refined yet relaxed setting.

Compensation & Benefits:

• Competitive salary up to $80,000
• Bonus potential
• Health, dental, and vision benefits
• 401(k) with company match
• Paid time off and additional perks

Key Responsibilities:

• Oversee daily FOH operations including dining room, bar, and private events
• Ensure consistent execution of service standards and guest satisfaction
• Lead, train, and develop a high-performing front-of-house team
• Collaborate with culinary leadership to ensure a cohesive guest experience
• Monitor labor, costs, and inventory to support profitability
• Handle guest inquiries and concerns with professionalism and urgency
• Uphold all health, safety, and compliance standards

Qualifications:

• 3+ years of restaurant management experience in a full-service or fine-casual environment
• Strong leadership and team-building abilities
• Excellent communication and organizational skills
• Wine knowledge or experience in a winery setting is a plus
• Ability to work a flexible schedule including weekends and holidays
• Passion for hospitality and creating memorable dining experiences

This is a unique opportunity to work in a stunning location with a respected hospitality team. If you're a motivated leader who thrives in a guest-first environment, we'd love to hear from you.