Chef de Cuisine/Head Chef

Popular Tavern & Restaurant, Reopening in Philadelphia, PA

Salary: $65,000 - $75,000 + benefits, dining perks, etc.

Job Qualifications:

• Proven experience in a professional kitchen, ideally with Sous Chef experience or higher
• Strong culinary skills with a focus on presentation and quality
• Excellent leadership and management skills
• Ability to work collaboratively with a team
• Passionate about food and fostering a positive workplace culture
• Capable of working under pressure and handling multiple tasks efficiently
• Knowledge of labor and COGS management is a plus

Job Responsibilities:

As the CDC/Head Chef, you will be expected to:

• Lead and inspire the culinary team to deliver high-quality, delicious tavern fare
• Collaborate with the Executive Chef and General Manager on menu development and improvements
• Oversee kitchen operations and ensure all culinary standards are met
• Manage kitchen inventory and ordering, ensuring cost control and proper stock levels
• Train and mentor junior kitchen staff and develop future leaders in the culinary team
• Ensure health and safety protocols are strictly adhered to, maintaining a clean and safe kitchen environment
• Work closely with the opening GM and Executive Chef to establish a strong kitchen brand

Join us and become the vibrant CDC/Head Chef our team needs to shine! If you’re eager to bring your culinary talents to a newly renovated, high-energy location, we want to hear from you.

Please email your resume directly to matt@geckohospitality.com for immediate consideration.