Tasting Room Manager
Location: Temecula, CA
Salary: 80k/year - 90k/year
Posted Date: 09.01.2023
Employment Type: Permanent
Job ID: 1588049
Job Description
Position: Tasting RoomManager
Location: Temecula, CA 92591
About Us
Located in the heart of Temecula Wine Country, our winery is known for its exceptional hospitality, estate-grown wines, and scenic surroundings. With a strong reputation for quality and service, we provide guests with an unforgettable wine and dining experience. Our team is dedicated to delivering outstanding customer service and creating a welcoming atmosphere for both locals and visitors.
Who Should Apply
We encourage restaurant, hotel, and winery professionals with leadership experience to apply.
Role & Responsibilities
As Tasting Room General Manager, you will oversee all aspects of the Tasting Room experience, ensuring guests receive exceptional service that exceeds expectations. Key responsibilities include:
- Managing labor costs and wine-related expenses efficiently.
- Driving wine sales, wine club memberships, and merchandise sales.
- Recruiting, leading, and developing a high-performing team.
- Establishing, training, and maintaining service and operational standards.
- Ensuring every guest has a memorable and engaging experience.
- Collaborating with other departments to ensure seamless operations.
Schedule
- Wednesday – Sunday, with additional days as needed based on business demands.
- Weekends, evenings, and holidays required.
Compensation & Benefits
- Salary: $80,000 + Performance-Based Discretionary Bonus
- Benefits Package Includes:
- Medical, Vision, and Dental Options
- 401K Matching
- Accrued Paid Time Off
- 2 Paid Holidays (Thanksgiving & Christmas) + 2 Floating Holidays
Qualifications
- Bachelor’s degree or equivalent experience in a related field.
- Proven management experience in the wine, hospitality, or restaurant industry.
- Strong leadership and team development skills.
- Excellent interpersonal and communication abilities.
- Ability to multitask and work effectively in a fast-paced environment.
- Knowledge of wine and wine production is a plus.
- Proficiency in POS systems.
- Ability to meet the physical demands of the job, including standing for extended periods and lifting up to 50 lbs.
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