Tasting Room Manager

Location: Temecula, CA

Salary: 80k/year - 90k/year

Posted Date: 09.01.2023

Employment Type: Permanent

Job ID: 1588049

Job Description

Position: Tasting RoomManager


Location: Temecula, CA 92591


About Us


Located in the heart of Temecula Wine Country, our winery is known for its exceptional hospitality, estate-grown wines, and scenic surroundings. With a strong reputation for quality and service, we provide guests with an unforgettable wine and dining experience. Our team is dedicated to delivering outstanding customer service and creating a welcoming atmosphere for both locals and visitors.


Who Should Apply

We encourage restaurant, hotel, and winery professionals with leadership experience to apply.


Role & Responsibilities

As Tasting Room General Manager, you will oversee all aspects of the Tasting Room experience, ensuring guests receive exceptional service that exceeds expectations. Key responsibilities include:

  • Managing labor costs and wine-related expenses efficiently.
  • Driving wine sales, wine club memberships, and merchandise sales.
  • Recruiting, leading, and developing a high-performing team.
  • Establishing, training, and maintaining service and operational standards.
  • Ensuring every guest has a memorable and engaging experience.
  • Collaborating with other departments to ensure seamless operations.


Schedule

  • Wednesday – Sunday, with additional days as needed based on business demands.
  • Weekends, evenings, and holidays required.


Compensation & Benefits

  • Salary: $80,000 + Performance-Based Discretionary Bonus
  • Benefits Package Includes:
  • Medical, Vision, and Dental Options
  • 401K Matching
  • Accrued Paid Time Off
  • 2 Paid Holidays (Thanksgiving & Christmas) + 2 Floating Holidays


Qualifications

  • Bachelor’s degree or equivalent experience in a related field.
  • Proven management experience in the wine, hospitality, or restaurant industry.
  • Strong leadership and team development skills.
  • Excellent interpersonal and communication abilities.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Knowledge of wine and wine production is a plus.
  • Proficiency in POS systems.
  • Ability to meet the physical demands of the job, including standing for extended periods and lifting up to 50 lbs.


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