Restaurant Kitchen Manager

Location: Rockford, IL

We are seeking a dedicated Kitchen Manager with over three years of experience in the restaurant industry, specializing in BBQ and casual dining. Demonstrates strong leadership in managing kitchen operations, enhancing team performance, and ensuring food quality. Committed to upholding the highest standards of cleanliness and food safety while contributing to innovative menu development.

Key Responsibilities:

• Supervise and inspire the kitchen team, promoting a collaborative and efficient work environment.
• Oversee kitchen operations, ensuring timely preparation and presentation of high-quality dishes.
• Manage inventory, coordinating with suppliers to maintain ingredient availability.
• Implement and uphold food safety regulations to ensure a hygienic kitchen environment.
• Collaborate with the Chef on menu innovation, enhancing guest dining experiences.

Qualifications:

• Extensive knowledge of food safety regulations.
• Proven leadership and team management skills.
• Strong communication and problem-solving abilities.

Benefits:

• Salary up to $52k
• 10 Paid Holidays Off Per Year
• Attainable Bonus
• Dining Discount
• Health, Vision/Dental Insurance

Don't wait, if you are looking to be a kitchen leader with a hands-on, team mentality, apply today in Rockford, IL.