Chef de Cuisine – Residential Dining (Salary Position)

5998 Alcala Park Way, San Diego, CA 92110

We are seeking a skilled and passionate Chef de Cuisine to oversee culinary operations for a residential dining program. This role is ideal for a leader who values quality ingredients, large-scale meal production, and creating a welcoming dining experience for a diverse community. The Chef de Cuisine will manage kitchen operations, develop menus that balance nutrition and flavor, and ensure high standards of food safety and service.

Key Responsibilities:

• Lead day-to-day kitchen operations, ensuring efficiency in a high-volume setting
• Develop seasonal and diverse menus that accommodate various dietary preferences
• Manage kitchen staff, providing training, mentorship, and leadership
• Oversee food procurement, inventory, and cost controls
• Maintain compliance with food safety and sanitation standards
• Collaborate with internal teams to support special dining events and initiatives

What We’re Looking For:

• Experience leading culinary teams in a large-scale dining environment
• Strong knowledge of batch cooking, menu planning, and dietary accommodations
• Ability to mentor and develop kitchen staff
• Understanding of food cost management and purchasing strategies
• Passion for providing high-quality meals in a residential dining setting

If you are a hands-on leader who thrives in a fast-paced, community-focused environment, we’d love to hear from you!