Sous Chef Needed

Boise, ID

Farm to Table Concept

Offering $55-62k, benefits, future advancement

Our company is searching for a professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Boise, ID. We are an upscale restaurant offering beautiful plates and scratch cooking, utilizing local ingredients. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Apply today for our location in Boise, ID.  

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. 

Benefits: 

·        Competitive Starting Salary

·        Insurance Benefits

·        Growth Potential

·        Great Work Environment

Qualifications: 

·        A minimum of three years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef 

·        The Sous Chef must be proficient in achieving financial results 

·        Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess 

·        The Sous Chef should always be able to provide consistent support to the success of the operation 

Apply Now - Sous Chef located in Boise, ID 

If interested in the Sous Chef position in Boise, ID, email your resume to nate@geckohospitality.com today!