General Manager – Casual Steakhouse

Location: Los Angeles, CA

Salary: 72k/year - 75k/year

Posted Date: 05.05.2025

Employment Type: Permanent

Job ID: 3089065

Job Description

Restaurant General Manager / Torrance, CA

Casual, Full-Service – Growing Industry Leader


Title of Position: Restaurant General Manager

Target Base Salary: $72,000 - $75,000 + Bonus Potential of $12,000


We are seeking an experienced Restaurant General Manager to lead our casual, full-service Steakhouse. This position offers a great work-life balance with no late nights, as the restaurant closes at 9:00 PM. If you're a driven leader looking to contribute to a growing company, we want to hear from you! We also have future opportunities in the Inland Empire and Orange County!


Job Description: The Restaurant General Manager will oversee the development of all team members who provide excellent customer service, while making certain all team members perform at high levels 100% of the time. The Restaurant General Manager will be responsible for all operational goals and company initiatives. This person must provide leadership and vision to the staff and always support our mission and values. This Restaurant General Manager will be expected to conduct weekly meetings with the management team, manage multiple departments effectively, oversee the weekly/monthly P&L statements and work with the management team to develop action plans to increase sales and control expenses.


Benefits:

· Medical, Dental, and Vision Insurance

· 401(k)

· Paid Vacation (1 week after first year of employment, 2 weeks after 2 years)

· Dining privileges


Qualifications:

· The Restaurant General Manager must have high volume restaurant management experience of at least 3 years

· A passion for mentoring and developing others is a must for the Restaurant General Manager

· A solid track record in achieving financial results is a must for the Restaurant General Manager

· The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity

· The Restaurant General Manager should make themselves available to the restaurant at all times




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