Are you ready to lead the charge in delivering operational excellence within the restaurant industry in Indianapolis, IN? We’re on the hunt for an exceptional Restaurant Director of Operations who thrives in driving success and innovation. We’re proud to be a fast-casual restaurant known for warm hospitality, fresh ingredients, and an exceptional dining experience. Our inviting atmosphere makes us the perfect choice for families, friends, and professionals alike. Every visit reflects our commitment to quality and southern-inspired charm, ensuring guests leave satisfied and excited to come back. The opportunity to shape the future of our dynamic organization awaits. Apply now and make your mark as the Restaurant Director of Operations in the Indianapolis, IN market!

Job Description: The Director of Operations will act as a liaison between the owners and restaurants making certain all restaurants preserve the standards of operation established by the corporate office. The Restaurant Director of Operations will also work as the line of communication between the owners and stores on any modifications or issues that must be communicated. Additional responsibilities for the Restaurant Director of Operations include making certain all budget and financial projections are achieved, recruiting, and retaining top quality management candidates, developing continuous training and development systems to enhance staff performance and delivery of customer service and ensure that appropriate staffing levels are achieved. The Restaurant Director of Operations will also supervise procedures for the control of cash, property, product, and equipment and conduct audits to guarantee compliance with labor and safety regulations.