Lead Teams | Elevate Standards | Own the Kitchen

We’re on the hunt for an experienced and driven Executive Kitchen Manager to lead back-of-house operations at our high-volume restaurant in Kalamazoo. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about sustainability, team development, and delivering exceptional guest experiences.

Our team values creativity, inclusion, and excellence. All team members are trained in an industry-leading recycling and composting program, allowing us to divert up to 90% of waste from landfills. If you’re committed to culinary craft, developing people, and leading with purpose, you’ll thrive here.

This role includes a mandatory 4-week Manager-in-Training (MIT) program. Compensation ranges from $60,000 to $70,000, depending on experience and qualifications.

What You’ll Do

• Oversee all kitchen operations and lead the HOH team to deliver consistent, high-quality food
• Develop salaried kitchen managers, leads, and hourly staff through goal setting, feedback, and internal training systems
• Maintain recipe adherence and uphold food quality standards
• Manage food cost and kitchen labor to meet location targets
• Handle all kitchen hiring, scheduling, and performance evaluations
• Coordinate food prep, daily operations, and staffing for regular service and special events
• Complete monthly inventory and assist with end-of-month processes
• Collaborate with the GM and management team on beer dinners and menu development
• Ensure health, safety, and sanitation compliance across all kitchen operations
• Conduct regular equipment maintenance and follow up on repairs and inspections
• Champion sustainability initiatives and foster an inclusive team culture

Qualifications

• 2+ years of experience managing a high-volume restaurant kitchen
• Strong knowledge of food safety, equipment, and sanitation regulations
• Experience with recipe costing, inventory control, and kitchen performance metrics
• Proven ability to lead and develop teams
• Current ServSafe certification required

Physical Requirements

• Must be present in the restaurant to perform job duties
• Able to stand, walk, bend, and lift frequently, including up to 160 lbs
• Comfortable working in a busy, loud, and occasionally wet or humid kitchen environment

We believe diversity makes teams stronger and communities better. Veterans and individuals of all backgrounds are strongly encouraged to apply.

Ready to lead a kitchen team that values excellence, purpose, and people? Apply today and let’s build something great together.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, we have your consent to communicate via SMS text message moving forward. 

Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP.