Sous Chef - Denver, Colorado

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs.

About the Company: Drawing inspiration from the leisurely ambiance of extended summer days by the seaside, our establishment offers an ideal setting for unwinding and enjoyment. Our menu features coastal-influenced dishes and expertly crafted cocktails, fostering a social environment that is both inviting and vibrant. Guests can indulge in a culinary experience that mirrors the carefree spirit of coastal living, making every visit a memorable occasion.

Responsibilities:

• Assist the Executive Chef closely in all kitchen activities.
• Collaborate with the Executive Chef on fostering team member growth discussions.
• Ensure maintenance of kitchen organization and hygiene in line with local health standards.
• Supervise the kitchen team, encompassing Line Cooks and Dish Team, taking responsibility for food preparation environment.
• Validate MIT training for FOH trainers and internal promotions of Keyholders and Sous staff.

Compensation and Benefits:

• Salary: up to $75,000
• Medical/Dental/Vision Insurance
• Life Insurance
• Short & Long-term Disability
• 401k with company match

Requirements:

• Minimum of 3-4 years current experience as a salaried Sous Chef in a Full Service or Upscale Casual restaurant
• High volume background - must have Sous Chef or Executive Sous experience in restaurants doing over $5 million in sales per year
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Executive Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Today – Sous Chef in Denver, Colorado

For immediate consideration, e-mail your resume to jacob@geckohospitality.com