Job Title: Prep Manager/Sous Chef/Pit Master Combination

Concept Type: High-Volume Restaurant

Location: North Conway, NH

Salary: $30 an hour plus a comprehensive benefits package

Step into a dynamic gastro-adventure where culinary mastery meets an appetite for innovation. As a force in the restaurant scene, we're renowned for our mouth-watering, smoke-infused fare and approach to high-quality American cuisine. Our menu, rich in diversity, elevates barbecue to an art form. Our culinary team is our pulse, preparing over 100 fresh, scratch-made dishes each day. We are seeking a seasoned leader who shares our passion for delighting guests with unforgettable dining experiences.

Job Qualifications:

• Minimum of 2 years in a top-tier role as a Sous Chef, Kitchen Manager, and/or Pit Master in a high-volume restaurant setting

• Expert understanding of barbecue techniques, smoking methods, and flavor profiles

• Excel at communication and possess strong interpersonal skills

• Can handle the heat of a fast-paced environment while maintaining high-quality standards

• A keen understanding of food safety practices and regulations

• Strong leadership abilities, a team player, with excellent communication skills

• Physically able to stand, sit, squat or walk for extended periods

• Can grasp, reach overhead, push, lift, and carry up to 50 lbs

• A background in culinary school is a plus

Job Responsibilities:

In your role as Prep Manager/Sous Chef/Pit Master at our vibrant location, your primary responsibilities will include:

• Overseeing the smoking process for various meats such as brisket, ribs, and pulled pork

• Coordinating with your team to ensure the punctual preparation of smoked meats and several other dishes for the restaurant

• Maintaining sanitation and organization of the prep area in the restaurant

• Ensuring the adherence of kitchen staff to the set standards, procedures, department rules, and sanitation requirements

• Utilizing kitchen knives and equipment such as ovens, steamers, smokers, and warmers for food preparation

• Managing the restaurant's kitchen inventory and verifying the freshness and quality of supplies

• Monitoring proper food temperatures during cooking and ensuring proper storage afterward

• Keeping your workstation and kitchen equipment clean, organized, and sanitized

This role at our vibrant restaurant location is an exciting opportunity for a skilled Sous Chef, Kitchen Manager and/or Pit Master. For an immediate interview, provide your resume. We look forward to welcoming you to our team.