A thriving, high-profile rooftop bar and lounge in the heart of Central Jersey is searching for a passionate Executive Chef/Kitchen Manager to lead its dynamic culinary team. This distinctive venue offers innovative cocktails, scratch-made small plates, and unforgettable views in a year-round indoor/outdoor setting.

If you thrive in a fast-paced, high-energy environment and are excited to create exceptional food while mentoring and developing your team, this opportunity may be the perfect fit.

About the Role

As the Executive Chef/Kitchen Manager, you will oversee all aspects of kitchen operations, from menu execution and food prep to managing kitchen inventory and staffing. You’ll be responsible for maintaining top-quality food, leading the team on the line, and ensuring smooth, efficient service for both daily guests and large-scale private events.

What’s in It for You

• Competitive Base Salary
• Real Growth Opportunities – We promote from within!
• Medical, Dental, and Vision Insurance
• 401(k) with Employer Match
• Paid Time Off (Vacation & Sick Time)
• Tuition Reimbursement
• Flexible Scheduling
• Life Insurance and Teammate Assistance Programs
• A Fun, Positive Work Culture
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What You’ll Bring

• 2+ years of experience as an Executive Chef, Kitchen Manager, Culinary Manager, or Executive Sous Chef in a high-volume, scratch kitchen
• Culinary degree/certification (preferred but not required)
• Excellent leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, emerging-growth company
• Passion for quality food, guest satisfaction, and team collaboration
• A polished, professional appearance and upbeat attitude

Ready to Take the Next Step?

This is your chance to join a fast-growing hospitality team where creativity and leadership are rewarded. If you’re ready to elevate your career and help create unforgettable dining experiences, we want to hear from you!