Kitchen Manager

Location: Ontario, CA 91743

Compensation: $70,000 to $90,000 annually

A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager to lead back-of-house operations. This is a full-time leadership role ideal for a hands-on manager who thrives in a fast-paced environment and has a strong background in scratch kitchens, food production, and team development.

Key Responsibilities:

Oversee daily kitchen operations, including food prep, production, inventory, and sanitation

Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards

Maintain food safety and quality standards in accordance with local health regulations

Manage scheduling, labor costs, and kitchen efficiency

Partner with front-of-house leadership to ensure seamless service and guest satisfaction

Support seasonal menu changes, large batch production, and high-volume service periods

Ideal Candidate Will Have:

3+ years of kitchen management experience, preferably in a bakery, café, or casual dining environment

Strong leadership and communication skills

Working knowledge of food safety protocols and kitchen equipment

Ability to manage and motivate teams in a fast-paced setting

Comfortable with hands-on supervision, coaching, and mentoring

Benefits Include:

Competitive salary range ($70K to $90K DOE)

Health, vision, and dental insurance

Paid vacation, holidays, and sick leave

401(k) retirement plan

Employee discounts and flexible scheduling

Supportive and collaborative work environment

This is a great opportunity for a passionate culinary leader who is looking to join a growing company with long-term potential.