Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and dressings and sides made from scratch. Unlike other establishments that rely on frozen ingredients and microwave-prepared meals, we take pride in delivering exceptional food and service. Join our dedicated team and help create unforgettable dining experiences for our guests. Don't miss this amazing opportunity! Apply today for the Kitchen Manager position at our Everett MA location.

Job Description:

As a Kitchen Manager, you will supervise back-of-house operations with a strong dedication to delivering exceptional scratch-based cuisine. Your key responsibilities will include product ordering, managing and controlling food costs, and ensuring adherence to food safety regulations. Collaborate closely with other management team members, especially the Service Manager, to facilitate seamless coordination between the front and back of the house. Our Managing Partner will offer daily guidance and support for your professional development.

Benefits:

- Competitive Compensation

- Medical/Dental/Vision Insurance

- 401(K) Retirement Plan

- Short and Long Term Disability Coverage

- Life Insurance

- Paid Vacation

- Stock Incentive Program

- And the best benefit of all... Opportunities for Growth

Qualifications:

- Consistently support the success of the operation as a Kitchen Manager.

- Emphasize guest satisfaction, honesty, and integrity.

- Proficiency in understanding restaurant P&L statements.

- True passion for developing and mentoring others.

- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.

Apply Now for the Kitchen Manager position in Everett MA