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Restaurant Manager | QUALITY of LIFE! GROWTH, FUN!, BONUS and BENEFITS!

Location: Staten Island New York

Salary: $65,000 - $70,000

Posted Date: 05.26.2025

Employment Type: Permanent

Job ID: 46133047

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Job Description

Job Title: Restaurant Manager
Location: Staten Island, NY
Job Type: Full-Time

We are seeking an experienced and driven Restaurant Manager to lead operations in a dynamic, fast-paced restaurant located in Staten Island, NY. The ideal candidate will have a proven track record in restaurant management, with a passion for delivering excellent guest service, driving operational efficiency, and leading a team to success. This role requires hands-on leadership and the ability to manage both the front and back of house, ensuring a positive experience for both guests and staff.

Key Responsibilities:

Oversee the daily operations of the restaurant, ensuring smooth and efficient service from front to back of house
Lead, train, and develop a team of servers, cooks, and support staff, fostering a collaborative and positive work environment
Ensure high standards of food quality, service, and cleanliness are consistently met
Monitor and manage restaurant performance, including sales, labor costs, inventory, and customer satisfaction
Develop and implement strategies to improve operational efficiency, reduce waste, and enhance profitability
Manage staff schedules, ensuring proper staffing levels for peak business hours and special events
Handle guest complaints and resolve issues in a timely, professional, and empathetic manner
Maintain compliance with all health, safety, and sanitation regulations
Prepare reports and analyze restaurant performance metrics to make informed decisions and drive improvements
Support marketing initiatives and local outreach efforts to increase brand awareness and guest traffic
Participate in hiring, training, and performance evaluations for team members

Qualifications:

2+ years of restaurant management experience, preferably in a high-volume or fast-casual environment
Strong leadership and team-building skills, with the ability to motivate and manage staff
Solid understanding of restaurant operations, including inventory control, scheduling, and financial management
Exceptional communication and interpersonal skills
Ability to handle guest feedback and resolve issues professionally and effectively
Strong organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment
Flexibility to work nights, weekends, and holidays as needed
Knowledge of food safety regulations and industry best practices
ServSafe certification or ability to obtain

What We Offer:

Competitive salary with performance-based bonuses
Health, dental, and vision benefits
Paid time off and holiday pay
Opportunities for career growth and advancement
Employee discounts on food and dining experiences
A positive, energetic work environment focused on guest satisfaction and teamwork

If you’re ready to take your career to the next level and be part of a growing, dynamic team, email your resume today!

Apply now