Position Overview

Job Title: General Manager

Location: Los Angeles

Salary Range: $80,000 - $90,000 (based on experience)

Bonus Potential: 10% or more

Benefits:

• Comprehensive health insurance
• 401(k) with match
• Paid vacation
• Significant growth opportunities within the company

About the Role

We are seeking passionate and experienced General Managers to join a rapidly growing fast casual restaurant concept in Los Angeles. This is a pivotal leadership role responsible for overseeing restaurant operations, driving performance, and setting the standard for excellent customer service.

The ideal candidate will bring a proven track record of leadership in the restaurant or hospitality industry, strong operational acumen, and the ability to build a high-performing team.

Key Responsibilities

• Deliver exceptional guest experiences by fostering a customer-focused environment.
• Recruit, train, and retain top talent for restaurant operations.
• Actively coach and mentor team members for continuous improvement.
• Manage daily shift operations efficiently, including both kitchen and service areas.
• Maintain cleanliness and functionality of the restaurant and equipment.
• Handle administrative responsibilities, including scheduling, reporting, and compliance.
• Ensure standards of food safety and occupational safety are consistently met.
• Drive restaurant financial performance by managing budgets and costs to maximize profitability.

Required Qualifications

• At least 2-3 years of General Manager experience in the restaurant or hospitality industry.
• Strong computer and organizational skills, with proficiency in Microsoft Office Suite.
• Stable career tenure with evidence of consistent growth and success in previous roles.

Preferred Skills

• Bilingual skills in English and Spanish are a plus.

Company Culture and Expectations

This growing fast casual restaurant concept emphasizes building strong systems and cultivating a team-oriented culture. The General Manager is expected to lead by example, fostering collaboration while improving processes to ensure exceptional operational efficiency and guest satisfaction.

Working hours range from 45-50 per week, with flexibility to meet the business's needs. The company supports the development of streamlined systems to create a balanced, efficient work environment while still achieving exceptional results.

This role offers an exciting opportunity to contribute meaningfully to a rapidly expanding brand with a focus on leadership development and long-term career growth. If you are a motivated professional who is ready to take on a dynamic leadership role, we want to hear from you!