Join Our Culinary Team as a Sous Chef at a Stunning Southern Oregon Resort

Are you ready to elevate your culinary career in a breathtaking, adventure-filled setting? Nestled in the heart of Southern Oregon's awe-inspiring landscapes, our resort is calling for a passionate, skilled Sous Chef to join our vibrant team. If crafting exceptional dining experiences in a supportive and creative environment excites you, this is your moment!

Why Work With Us?

Imagine working where your culinary dreams meet nature’s beauty. Our resort is a peaceful retreat, surrounded by towering mountains, peaceful lakes, and enchanting forests. Guests rave about our luxurious amenities, like the world-class spa, thrilling outdoor adventures, and locally inspired cuisine. Our culinary team is celebrated for transforming fresh, regional ingredients into unforgettable dishes, making their mark on every plate.

Here’s your chance to leave your own culinary stamp and grow within a team that values your talent, creativity, and flair for flavor.

What You’ll Do as Our Sous Chef

Your role as Sous Chef will be instrumental in delivering dining experiences that leave guests talking long after their stay. You’ll have the chance to work alongside seasoned professionals while having the freedom to explore your creative instincts. Here’s what your days might look like:

• Create Culinary Magic
• Assist the Head Chef in menu development, food prep, and presentation to surprise and delight every guest.
• Lead with Passion
• Inspire and mentor our dedicated kitchen team, fostering collaboration and culinary excellence.
• Keep It Flawless
• Ensure the kitchen runs like a well-oiled machine by maintaining cleanliness, organization, and strict adherence to health and safety guidelines.
• Experiment & Innovate
• Introduce exciting new recipes, techniques, and ideas that elevate our dining experiences to new heights.

What Makes You the Perfect Fit?

We’re looking for culinary pros ready to bring their A-game and enthusiasm for excellence. To thrive in this role, you should have:

• A degree from an accredited culinary school or equivalent experience.
• At least 3 years of experience in upscale dining environments as a Sous Chef or similar leadership role.
• A knack for leading teams and making quick decisions when the heat is on.
• Unwavering attention to detail and a passion that shines through your creations.

Perks & Opportunities

We believe that when you thrive, so does our resort. Joining our family means you’ll enjoy:

• A competitive salary that rewards your skills and experience.
• Comprehensive health benefits to keep you at your best.
• Employee discounts on resort amenities (because you deserve to enjoy this beautiful place too!).
• Access to education and training opportunities to level up your culinary expertise.
• A dynamic environment where creativity is encouraged, teamwork is celebrated, and growth is yours for the taking.

Why Southern Oregon?

It’s not just a destination; it’s a lifestyle. From world-class hiking trails and serene rivers to lush vineyards and vibrant local culture, Southern Oregon’s energy seeps into everything we do. Working here means being part of something truly extraordinary.

We’d Love to Hear from You!

Are you ready to turn your culinary passion into an opportunity of a lifetime? Don’t wait!

To Apply:

Send your resume and a cover letter sharing your experience, vision, and why you’d be an incredible addition to our team.

We can’t wait to welcome you into our Southern Oregon resort family, where together, we'll create experiences that guests (and you!) will treasure forever.