General Manager – Upscale Italian

This isn’t a “plug and play” GM role.

A well-known, upscale independent restaurant in Florida is gearing up for a total reinvention—new energy, a refreshed menu, and a full brand reboot. The team already has deep roots and a strong legacy, but it needs a true operator to step in, take the reins, and help reimagine the next era of success.

We’re looking for a General Manager who’s more than just organized and polished—we need someone who leads from the floor, knows how to rally a team, and treats hospitality like a craft. If you’ve ever walked into a restaurant and instantly raised the temperature (in a good way), read on.

This Role Is for You If You:

• Walk the floor like you own the place—even if you don’t… yet
• Can build team morale without cheesy pep talks
• Balance wine pairing and P&L mastery with equal skill
• Know how to work with chefs, not around them
• Don’t just manage—you transform

You’ll Be Tasked With:

• Partnering with a top-tier Executive Chef to relaunch a respected brand in a saturated, competitive market
• Elevating service, retraining staff, improving guest flow, and setting new hospitality standards
• Driving the business with eyes on both the guest experience and the bottom line
• Becoming the cultural heartbeat of the restaurant—a leader guests trust and teams rally behind

What’s On the Table:

• $125K–$130K base salary
• Full medical/dental
• Equity opportunity for someone who proves they’re all-in
• A real seat at the table to impact branding, experience, and operational direction
• The chance to lead a respected concept into its next, more energized chapter

Who We’re Looking For:

• A GM or AGM with proven experience in upscale, chef-driven restaurants
• Strong leadership presence—authentic, not robotic
• Financially sharp (labor, COGs, budgeting, forecasting)
• Deep understanding of hospitality trends, local competition, and how to stand out in a crowded scene
• Bonus if you’ve helped with a concept launch or reboot before

The Big Picture:

This isn’t just another GM gig—it’s a rare opportunity to help build something. If you’ve got the vision, the energy, and the operational chops to take a great restaurant and make it unforgettable, this is your moment.