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Restaurant Manager

Location: Staten Island New York

Salary: $70,000 - $80,000

Posted Date: 06.23.2025

Employment Type: Permanent

Job ID: 47955849

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Job Description

Job Title: Restaurant Manager
Location:Staten Island, NY
Job Type: Full-Time
Industry: Hospitality / Restaurant

Position Overview:
A popular, high-volume Asian-fusion restaurant is seeking an experienced and energetic Restaurant Manager to lead daily operations and uphold high standards of service, food quality, and guest satisfaction. This role is ideal for a hands-on leader with strong people skills, operational expertise, and a passion for delivering memorable dining experiences.

Key Responsibilities:

Oversee daily restaurant operations, including front-of-house and back-of-house coordination.
Lead, coach, and develop staff to ensure efficient service and team morale.
Monitor guest satisfaction and handle customer feedback promptly and professionally.
Manage scheduling, labor costs, and staffing needs to support smooth operations and profitability.
Ensure compliance with health, safety, and sanitation regulations.
Support inventory management, vendor relations, and ordering to maintain quality and cost control.
Collaborate with the culinary and bar teams to maintain consistency and innovation in food and beverage offerings.
Drive revenue through strong service, upselling, and guest engagement strategies.
Assist in training and onboarding new hires in line with company standards and culture.
Maintain a clean, organized, and welcoming dining environment.

Qualifications:

3+ years of experience in restaurant management, preferably in a full-service or upscale-casual dining concept.
Proven leadership and team-building skills in a fast-paced environment.
Strong understanding of restaurant financials, including labor, food cost, and budgeting.
Excellent communication, conflict resolution, and guest service skills.
Ability to work a flexible schedule including nights, weekends, and holidays.
Familiarity with POS systems and Microsoft Office; experience with inventory software a plus.
ServSafe certification or ability to obtain upon hire.

Benefits:

Competitive salary
Health insurance options
Paid time off and holiday pay
Dining discounts
Performance-based incentives
Opportunities for growth within a well-established restaurant group

If you are a results-driven hospitality professional who thrives in a fast-paced environment and values teamwork, quality, and guest satisfaction, we encourage you to apply.

Apply now