General Manager – Fast Casual Coastal Seafood Concept

Location: San Diego, CA 92101

Salary: Up to $85,000 base + bonus potential

Job Type: Full-time

About the Concept:

We’re a well-established, fast-casual seafood concept inspired by coastal simplicity and sustainable sourcing. Known for our high-quality rolls and guest-first service model, we’re passionate about serving traceable, responsibly sourced seafood in a laid-back yet fast-paced environment.

About the Role:

As the General Manager, you’ll oversee daily restaurant operations, lead a high-performing team, and maintain high standards of food quality, cleanliness, and hospitality. You’ll take full ownership of your location’s performance—building a strong culture, managing costs, and creating memorable guest experiences.

Responsibilities:

• Hire, train, coach, and develop a dynamic FOH and BOH team
• Lead by example during service; engage directly with guests and staff
• Oversee daily operations: line checks, food safety, service, and sanitation
• Monitor and act on key financials including P&L, COGS, and labor
• Implement systems to support consistent execution and team accountability
• Maintain a welcoming, clean, and guest-focused environment
• Collaborate with regional leadership on new initiatives and long-term goals
• Manage inventory, vendor relationships, and local partnerships

Requirements:

• Minimum 2 years of experience as a General Manager in fast-casual or full-service
• Strong financial acumen with proven experience in cost and labor management
• Hands-on leadership style with high standards for training and execution
• ServSafe or equivalent food safety certification (or ability to obtain)
• Ability to work evenings, weekends, and holidays as needed
• Strong communication skills and a passion for guest service

Perks and Benefits:

• Base salary up to $85,000 DOE
• Quarterly bonus potential
• Health, dental, and vision insurance
• 401(k) with employer match
• Paid vacation and holidays
• Employee discounts
• Growth potential within a growing group
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If you’re a guest-first leader who thrives in high-volume settings and wants to run a business like it’s your own, we want to hear from you.