Kitchen Manager - Join the Bay Area’s Tastiest Party!

Yo, culinary wizards and kitchen commanders! Our epic restaurant group is cranking up the heat in the Bay Area, and we’re on the hunt for a Kitchen Manager to bring the fire to our San Francisco location. If you’re ready to lead the charge in a world of bold Middle Eastern cuisine, good vibes, and non-stop flavor, this is your chance to rule the kitchen!

What’s the Vibe?

Picture this: a fast-paced, casual fine-dining hotspot dishing out authentic Middle Eastern cuisine made fresh daily with ingredients straight from the source. We’re talking vibrant plates, a killer lineup of beer, wine, and premium non-alcoholic drinks, plus dine-in, take-out, and catering that keeps the party sizzling. Our back-of-house (BOH) crew is trained to deliver food that’s as flawless as it is flavorful, and we’ve got the systems to make it happen!

Who’s Our Dream Team Player?

We’re looking for a high-energy Kitchen Manager with a passion for food, a knack for leadership, and the skills to keep up with our lively, ever-changing scene. Got 1-3 years of kitchen management experience in a full-service restaurant? Love geeking out over tech like Toast POS? Then you’re already our kind of people!

What’s in It for You?

• A fun-tastic work environment where teamwork, caring, integrity, and growth are the main ingredients.
• A killer training program to turn you into a kitchen maestro.
• Base salary up to $65-75K (cha-ching!) plus a bonus program to reward your star power.
• Benefits galore: medical (with vision and dental), vacation pay, and employee discounts to keep you fueled.
• Training funds to level up your culinary and leadership skills.
• A laptop and company cell phone to keep you in the loop.
• A work-life balance that lets you savor the good stuff on and off the clock.

Your Secret Sauce:

• A passion for food that’s spicier than our harissa and a love for creating memorable dining experiences.
• Leadership chops to rally your BOH crew with clear, pump-up-the-jam communication.
• The smarts to make quick decisions while keeping kitchen operations as smooth as our hummus.
• Experience with food cost control, inventory management, and kitchen financials (P&L, ops reports) to keep the numbers as tasty as the food.
• Comfort with Toast POS, Microsoft Office, and Google Workspace.
• Knowledge of food safety regulations and a track record of keeping the kitchen spotless and compliant.
• Bonus points for experience with menu development or catering production to make our events pop!
• A sprinkle of wine and beer knowledge to vibe with our menu pairings.

Why Jump In?

This isn’t just a job—it’s a front-row ticket to leading with passion, growing with a rockstar team, and making every dish a flavor-filled adventure. If you’re ready to crank up the heat and keep our kitchen rocking, we’re ready to roll out the red carpet for you!

Let’s Make Magic Happen!

Apply now and join the tastiest crew in San Francisco. Let’s cook up something legendary together!