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Sous Chef

Location: New York New York

Salary: $75,000 - $85,000

Posted Date: 07.08.2025

Employment Type: Permanent

Job ID: 48661324

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Job Description

Sous Chef
New York, NY

A premier luxury hospitality group is seeking a talented and driven Sous Chef to join its culinary leadership team in a high-profile, design-forward restaurant setting. This role is ideal for an individual with a passion for elevated cuisine, strong operational discipline, and a desire to lead in a fast-paced, guest-centered environment.

Working closely with the Executive Chef, you will help oversee all kitchen operations, uphold the highest culinary standards, and cultivate a collaborative, high-performing team culture. This position requires hands-on leadership, strategic thinking, and a commitment to delivering consistently exceptional dining experiences.

Key Responsibilities

Inspire, coach, and mentor kitchen staff, supporting growth through structured training and real-time feedback
Collaborate with the Executive Chef to lead daily kitchen operations and long-term team development, including hiring and onboarding
Maintain strong oversight of food and labor costs, inventory management, and operational reporting to align with business goals
Monitor all culinary processes and procedures to ensure top-tier food quality, consistency, and adherence to safety and sanitation guidelines
Lead line checks, manage prep execution, and expedite during service to guarantee smooth operations and timely service
Support documentation of key insights, prep standards, and shift updates to ensure communication clarity across all levels of the team
Step into a leadership role in the Executive Chef’s absence, ensuring kitchen continuity and alignment on culinary goals
Champion high standards of hospitality and professionalism in a constantly evolving environment

What We’re Looking For

Minimum 3 years of experience as a Sous Chef in a high-volume, upscale or fine dining environment
Strong knowledge of kitchen operations, cost controls, inventory systems, and team leadership
Skilled in Microsoft Excel and inventory platforms (such as Foodager or comparable systems)
Advanced culinary training and technical skill, with an eye for detail and a high standard of execution
Self-motivated, solutions-oriented, and capable of making sound decisions independently and collaboratively
Excellent communication skills, both verbal and written
Culinary degree preferred but not required

If you have the expertise, leadership skills, and passion for delivering exceptional culinary experiences, we encourage you to apply today.

Apply now