Kitchen Manager

Casual Theme

Are you a Kitchen Manager who enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Sioux Falls, South Dakota. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Sioux Falls, South Dakota area, apply today!

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets. They then utilize kitchen systems, schedules, tools and procedures to achieve these goals; all while adhering to city and state regulations.

Benefits

· Industry leading compensation

· Attainable bonus potential

· Career growth opportunities

· And Much More!

Qualifications

· The Kitchen Manager must have 3-5 years experience in a full service, high volume restaurant

· Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager

· The Kitchen Manager must possess strong communication skills

· Culinary school background is a plus, but not required for the Kitchen Manager position

Apply Now - Kitchen Manager in Siuox Falls, South Dakota

If you would like to be considered for this position, email your resume to Rhonda Gingell

Office Phone Number 605-221-5959