Restaurant Culinary Manager – $72k – $75k + Bonus
Location: Nashville, TN
Salary: 72k/year - 75k/year
Posted Date: 08.11.2025
Employment Type: Permanent
Job ID: 3398707
Job Description
Restaurant Culinary Manager
Nashville, TN
We are searching for an experienced Culinary Manager to lead and inspire the kitchen team in our fast-growing and distinctive restaurant brand. Since launching in the early 2000s, we have expanded to nearly 50 locations across 15 states, with plans for further growth. Our commitment to authenticity shines through every dish, as all menu items are crafted from scratch and made-to-order—never pre-made. This dedication has earned us accolades like TripAdvisor’s Certificate of Excellence, a testament to our exceptional hospitality and culinary standards.
If you’re a passionate professional with the expertise to manage culinary operations while delivering consistent excellence, this is your opportunity to make an impact.
Role Overview
The Culinary Manager will oversee all kitchen operations to ensure superior food quality and guest satisfaction. This role includes recruiting, training, and mentoring a skilled kitchen team while maintaining safety, health, and security standards. The position requires a motivated leader who can foster a positive team environment, introduce innovative menu items, and support staff in their professional growth.
Key Responsibilities
- Manage daily culinary operations, ensuring consistent food preparation and presentation.
- Recruit, train, and develop a high-performing kitchen team.
- Enforce adherence to health, safety, and sanitation protocols.
- Foster a professional and enjoyable workplace culture.
- Oversee the rollout of new menu items with precision and creativity.
- Drive staff development and support career advancement pathways within the company.
Benefits
We value our team’s hard work and dedication. Here’s what we offer in return:
- Competitive Industry-Leading Compensation
- Quarterly Bonus Program
- Comprehensive Medical, Dental, and Vision Insurance
- Life Insurance, Long-Term and Short-Term Disability Coverage
- 401(k) Retirement Plan
- Paid Vacation
Qualifications
- Minimum of 3+ years of high-volume Culinary Manager experience.
- A proven ability to mentor and develop talent.
- A demonstrated history of achieving strong financial results.
- Exceptional guest service orientation with integrity and professionalism.
- Willingness to work evenings, weekends, and holidays as necessary.
Apply Now
If you’re a seasoned culinary professional ready to showcase your expertise and achieve excellence in an inspiring environment, we’d love to hear from you. Apply today to become a vital part of our team in Nashville, TN! To be considered for this position, email your resume to cindy@geckohospitality.com.
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