Executive Chef – Upscale Restaurant – $85k – $115k
Location: Nashville, TN
Salary: 85k/year - 115k/year
Posted Date: 08.11.2025
Employment Type: Permanent
Job ID: 3398669
Job Description
Position Title: Executive Chef
Upscale Casual Dining – Culinary Leadership Opportunity
Compensation Range: $85,000 – $115,000
Location: Nashville, TN
Are you a skilled and passionate culinary professional ready to take the lead in a dynamic, upscale casual dining environment? We are seeking an accomplished Executive Chef to inspire and direct a talented culinary team. If excellence in leadership and cooking defines you, this opportunity in Nashville, TN could be the perfect next step in your career.
Our organization thrives on hiring industry professionals who excel at delivering results, driving sales, and fostering a culture of innovation. This role offers a rare chance to lead in a high-profile establishment where you can make a lasting impact.
Executive Chef – Role Overview
The Executive Chef will oversee all kitchen operations, consistently delivering top-quality cuisine while upholding the highest standards of food safety and hygiene. This leader must be an energetic and motivated individual capable of steering a team of culinary professionals to success. Core responsibilities include team development, menu execution, and operational excellence.
Key duties involve sourcing premium ingredients at optimum cost, conducting detailed cost analysis, and maintaining comprehensive P&L oversight. Exceptional communication, high accountability, and a commitment to fostering a results-driven kitchen environment are fundamental in this role.
Key Benefits
- Competitive Salary Package
- Comprehensive Insurance Coverage
- Paid Time Off
- Robust and Ongoing Professional Training
Ideal Candidate Qualifications
- Experience: 3–5 years’ experience in high-volume kitchen management.
- Leadership: Proven capability in creating safe work environments that champion team-building and professional growth.
- Financial Expertise: Proficiency in managing costs connected to food, labor, and beverages to ensure business profitability.
- Stress Management: Adept at effectively managing high-pressure scenarios to keep the kitchen running smoothly.
- Strategic Delegation: Strong delegation skills with the ability to maintain oversight and quality control.
Key Highlights of Success
- This role is ideal for a seasoned chef with a track record of elevating team performance, optimizing culinary processes, and driving excellence in the kitchen.
Join Us in Nashville, TN! Don’t miss out on this rewarding opportunity to advance your culinary leadership career.
To apply, please send your resume to cindy@geckohospitality.com today.
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