Restaurant General Manager of Operations

Location: Oakland, CA

Salary: $85,000 - $90,000 per year (commensurate with experience)

Job Type: Full-Time

Hiring Timeline: Immediate Start

Company Overview: Join a dynamic local fast casual restaurant group in Oakland, CA, known for our fresh, innovative menu and commitment to quality. With multiple locations and exciting expansion plans, we offer tremendous growth opportunities for passionate leaders ready to drive operational excellence and team success.

Job Summary

We are seeking an experienced and energetic Restaurant General Manager of Operations to oversee daily operations, ensure exceptional guest experiences, and lead our team to new heights. This role is perfect for a hands-on leader who thrives in a fast-paced environment and is eager to contribute to a growing brand. If you have a proven track record in restaurant management and a passion for fast casual dining, we want to hear from you immediately!

Key Responsibilities

• Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance to meet or exceed targets.
• Lead, train, and motivate a high-performing team, fostering a positive and inclusive work culture.
• Ensure compliance with health, safety, and sanitation standards while maintaining top-tier food quality and service.
• Drive sales growth through effective marketing, menu optimization, and customer engagement strategies.
• Manage budgets, P&L statements, and operational costs to maximize profitability.
• Collaborate with ownership on expansion initiatives and process improvements.
• Handle customer feedback, resolve issues promptly, and build lasting community relationships.

Qualifications

• 3+ years of experience as a General Manager or similar role in a fast casual or quick-service restaurant environment.
• Strong knowledge of restaurant operations, including POS systems, inventory management, and labor scheduling.
• Proven ability to lead teams, with excellent communication and interpersonal skills.
• Familiarity with local health regulations and food safety certifications (ServSafe or equivalent preferred).
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Bachelor's degree in Hospitality Management or related field is a plus, but not required.
• Must be authorized to work in the US and reside in or near Oakland, CA.

What We Offer

• Competitive salary of $85K - $90K, plus performance-based bonuses.
• Comprehensive benefits package including health insurance, paid time off, and employee discounts.
• Opportunities for rapid career advancement in a growing company.
• A fun, supportive work environment with a focus on work-life balance.

If you're ready to take the next step in your career and make an immediate impact, apply today.