Job Title: Sous Chef - Casual Dining

Concept Type: Casual Dining Scratch Pizza Kitchen

Location: Fort Worth, TX

Salary: $65,000 - $70,000 per year

Join a contemporary and vibrant dining concept where culinary craftsmanship meets a welcoming, collaborative work environment. At the heart of our operations is a dedication to innovation, quality, and creating exceptional dining experiences. We foster a culture where team members are valued, empowered, and encouraged to grow both personally and professionally. You’ll be joining a company that celebrates creativity and teamwork as we strive to exceed expectations in every dish we serve.

Job Qualifications

• Minimum of 2-3 years of professional kitchen experience, preferably in casual or fine dining.
• Strong knowledge of kitchen operations, food preparation, and food safety standards.
• Proven ability to lead and manage a team, including skill development and performance training.
• Adept in menu planning and execution.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Culinary degree or professional certification is preferred but not required.
• Experience in a dietary department or with special diets is a plus.

Job Responsibilities

As the Sous Chef at our casual dining restaurant in Fort Worth, TX, you will:

• Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency.
• Lead, train, and develop kitchen staff, fostering a cohesive and motivated team.
• Oversee the quality, presentation, and consistency of all dishes leaving the kitchen.
• Collaborate with the culinary team to refine menus and introduce innovations.
• Manage inventory, monitor supply levels, and ensure timely orders to avoid shortages.
• Ensure the kitchen meets the highest standards of cleanliness, organization, and food safety compliance.
• Step in to assist with food preparation and cooking as needed.
• Uphold the brand’s standards and contribute to the overall success of the restaurant.

Company Benefits

• Competitive salary of $65,000 to $70,000 annually.
• Comprehensive health, dental, and vision insurance coverage.
• Generous paid time off (PTO) to support work-life balance.
• Performance-based bonuses to reward your contributions.

This Sous Chef role in Fort Worth, TX, offers an exciting opportunity to work within a supportive and inspiring environment. If you’re passionate about the culinary arts and thrive in leading dynamic teams, we invite you to join us and make your mark in our kitchen.

To apply, send your resume to Don Hutcheson. Don’t miss this chance to enhance your career in a rewarding and collaborative workspace!