Inspire Teams | Elevate Service | Lead with Passion

Position: Sous Chef

Location: [Location]

Status: Full-Time

Compensation: $55K-$70K

Benefits: Health/Dental/Vision Insurance, Mental Health Programs, Dining Discounts, Flexible Schedules

We're looking for a passionate Sous Chef to join our award-winning New Asian restaurant concept! As second-in-command in our dynamic kitchen, you'll play a pivotal role in creating modern Southeast Asian cuisine that seamlessly melds elevated cooking techniques with authentic flavors from across Asia.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. Our extensive cross-cultural New Asian menu spans many culinary traditions, allowing guests to choose their desired dining experience while enjoying our impressive specialty cocktails, signature sakes, and curated wine collection.

As Sous Chef, you'll have significant responsibility in planning and directing food preparation while supervising kitchen staff and maintaining our high standards of culinary excellence. You'll be empowered to make a true impact—this is your kitchen to help lead.

What You'll Do

• Plan and direct food preparation in a fast-paced, award-winning kitchen environment
• Supervise and mentor kitchen staff, providing guidance and training on Southeast Asian cooking techniques
• Maintain constant awareness of kitchen operations, identifying and resolving problems at a moment's notice
• Execute elevated cooking techniques and authentic Asian flavors with precision and consistency
• Ensure food quality, presentation, and timing meet Sunda's high standards
• Assist the Executive Chef in menu development and seasonal planning
• Oversee food safety protocols and maintain kitchen cleanliness standards
• Lead by example during high-volume service periods
• Support inventory management and cost control initiatives

What You Bring

• Proven experience as a Sous Chef or senior line cook in upscale, high-volume restaurants
• Strong knowledge of Southeast Asian cuisine, cooking techniques, and flavor profiles
• Excellent leadership and communication skills with ability to mentor kitchen staff
• Ability to work efficiently under pressure and adapt quickly to changing situations
• Passion for elevated culinary techniques and authentic Asian cuisine
• Strong organizational skills and attention to detail
• Commitment to food safety and kitchen sanitation standards
• Flexibility to work various shifts including evenings, weekends, and holidays

Why You'll Love It

• Competitive compensation reflecting your culinary expertise
• Comprehensive benefits: Health, dental, vision, and voluntary insurance (eligible after 90 days)
• Employee assistance and mental health wellbeing programs
• Dining discounts across restaurant locations
• Career advancement opportunities with a growing company opening new locations
• Flexible schedules supporting work/life balance
• Work with an award-winning restaurant concept featuring innovative Asian cuisine
• Be part of a team that values culinary excellence and cultural authenticity
• Opportunity to develop expertise in modern Southeast Asian cooking techniques

Apply now to lead the charge in Asian culinary excellence! Join a team that invests in your growth, supports your career goals, and celebrates your wins in the exciting world of modern Southeast Asian cuisine.