Restaurant Manager/Kitchen Manager

We are seeking a dynamic and motivated individual to join our team as a Restaurant Manager / Kitchen Manager. This dual-role position is perfect for someone who thrives in a fast-paced environment, has a passion for both front-of-house and back-of-house operations, and is eager to grow within a company that values creativity, leadership, and teamwork.

Key Responsibilities:

Front-of-House (FOH) Responsibilities:

• Assist the General Manager in overseeing daily restaurant operations to ensure smooth service and exceptional guest experiences.
• Lead, train, and motivate FOH staff to deliver outstanding customer service and maintain a welcoming atmosphere.
• Monitor and manage staff schedules, ensuring proper coverage during peak hours.
• Handle guest inquiries, complaints, and special requests with professionalism and a problem-solving mindset.
• Ensure compliance with health, safety, and sanitation standards in the dining area.
• Support marketing initiatives, promotions, and events to drive customer engagement and sales.

Back-of-House (BOH) Responsibilities:

• Collaborate with the Kitchen Manager to oversee kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish.
• Assist in managing inventory, ordering supplies, and minimizing food waste to maintain cost efficiency.
• Train and mentor kitchen staff on proper techniques, recipes, and safety protocols.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Step into cooking or prep roles as needed to support the team during busy periods.
• Work closely with the culinary team to develop and refine menu items, incorporating seasonal ingredients and customer feedback.

Qualifications:

• 2+ years of experience in a restaurant management role, with exposure to both FOH and BOH operations.
• Strong leadership and communication skills, with the ability to inspire and manage a diverse team.
• Passion for scratch kitchen concepts and a commitment to delivering high-quality food and service.
• Knowledge of food safety regulations, kitchen equipment, and culinary techniques.
• Ability to multitask, prioritize, and remain calm under pressure in a fast-paced environment.
• Proficiency in restaurant management software and basic financial reporting.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary and performance-based bonuses, base $65k - $72k
• Opportunities for career growth and professional development.
• A supportive and inclusive work environment.
• Employee discounts on meals and merchandise.
• Paid time off and benefits package (if applicable).
• Benefits
• 401k

If you’re passionate about food, hospitality, and leading a team to success, we’d love to hear from you! Apply today in Alcoa, TN and send your resume to cindy@geckohospitality.com.

Join us in creating memorable dining experiences and being part of a team that values creativity, quality, and community.

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