Restaurant Area Director – Northern California $120K +

Location: San Francisco, CA

Salary: 105k/year - 120k/year

Posted Date: 08.28.2025

Employment Type: Permanent

Job ID: 3411968

Job Description

Restaurant Area Director - Northern California


About Us

Join a historic San Francisco bakery, established in the mid-19th century, renowned for its iconic sourdough bread made with a unique, time-honored starter culture. With multiple locations across California, we serve a variety of sourdough-based dishes, including sandwiches and soups, and distribute our products through major retailers. Our flagship location offers a museum and dining experience, attracting both locals and tourists. We are committed to quality, fostering a family-oriented, collaborative culture.


Position Overview

We are seeking a dynamic Restaurant Area Director to oversee operations across 5-7 locations in Northern California, covering the South Bay/San Jose, San Francisco, and Roseville/Sacramento areas. This role will manage 14 stores within the territory, ensuring operational excellence, team development, and exceptional guest experiences.


Location

  • Northern California (South Bay/San Jose, San Francisco, Roseville/Sacramento)


Key Responsibilities

  • Oversee daily operations of 5-7 bakery locations, ensuring consistency in quality and service.
  • Drive financial performance, including sales growth and cost management.
  • Lead, coach, and develop store managers and teams to foster a positive, collaborative culture.
  • Ensure compliance with company standards, health, and safety regulations.
  • Implement marketing and promotional strategies to enhance brand presence.
  • Monitor guest feedback and address concerns to maintain high satisfaction levels.


Qualifications

  • 3-5 years of experience as an Area Director or comparable multi-unit management role in the restaurant or hospitality industry.
  • Strong leadership skills with a focus on team development and coaching.
  • Adaptable, hardworking, and open to feedback.
  • Catering experience is a plus but not required.
  • Excellent communication and organizational skills.
  • Passion for delivering high-quality guest experiences.


Compensation & Benefits

  • Salary: $105,000 - $120,000 annually
  • Quarterly Bonus: Up to $5,000 (highly attainable)
  • Benefits: Comprehensive package (details to be provided upon inquiry)


Why Join Us?

Be part of a legacy that celebrates quality, tradition, and community. Lead a team in a collaborative environment where your contributions shape the success of a beloved brand. If you’re passionate about hospitality and ready to make an impact, we’d love to hear from you!


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