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Restaurant Manager

Location: Lake Grove New York

Salary: $65,000 - $75,000

Posted Date: 09.04.2025

Employment Type: Permanent

Job ID: 46133042

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Job Description

Job Title: Restaurant General Manager
Location: Lake Grove, NY
Job Type: Full-Time

We are seeking an experienced and driven Restaurant General Manager to lead the operations of a fast-paced, high-quality Japanese ramen and izakaya-inspired restaurant in Lake Grove, NY. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring that both the guest experience and operational efficiency are consistently top-notch. This is an excellent opportunity for a seasoned leader with a passion for authentic Japanese cuisine, superior service, and team development.

Key Responsibilities:

Oversee daily restaurant operations, ensuring smooth service and exceptional guest experiences
Lead, coach, and inspire a team of front-of-house and back-of-house staff, fostering a collaborative and high-performance work environment
Monitor restaurant performance, track KPIs, and adjust operations to meet financial and service goals
Manage all aspects of staffing, including hiring, training, and performance evaluations
Ensure high standards of food quality, presentation, and hygiene, in collaboration with the kitchen team
Maintain inventory control and manage ordering, stock rotation, and supplier relationships
Develop and execute marketing strategies to drive foot traffic, sales, and customer loyalty
Handle guest feedback, resolve complaints professionally, and continuously improve guest satisfaction
Manage budgeting, labor costs, and financial performance to meet profitability goals
Ensure compliance with health and safety regulations, as well as company policies and procedures
Support the overall brand culture, promoting a commitment to excellence and hospitality at every level

Qualifications:

5+ years of experience in restaurant management, preferably in high-volume or specialty dining environments
Strong leadership skills with the ability to motivate and develop a diverse team
Solid understanding of restaurant financials, including budgeting, P&L management, and cost control
Passion for delivering exceptional guest experiences, especially in the context of Japanese cuisine and culture
Ability to work in a fast-paced environment while maintaining a focus on quality and customer satisfaction
Excellent communication, organizational, and problem-solving skills
Flexibility to work nights, weekends, and holidays as required
Knowledge of food safety regulations and industry best practices
A background in ramen or izakaya dining is a plus
ServSafe certification (or ability to obtain)

What We Offer:

Competitive salary with performance-based bonus opportunities
Health, dental, and vision benefits
Paid time off and holiday pay
Employee discounts on food and beverages
A dynamic and supportive work environment with opportunities for growth
The chance to work with a passionate, talented team focused on delivering outstanding Japanese cuisine and guest experiences

If you’re ready to take on a leadership role in a dynamic and growing restaurant concept, email your resume today!

Apply now