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Restaurant Manager

Location: Totowa New Jersey

Salary: $700,000 - $85,000

Posted Date: 09.14.2025

Employment Type: Permanent

Job ID: 49971737

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Job Description

Restaurant Manager – Totowa, NJ

We are seeking an experienced and motivated Restaurant Manager to oversee daily operations at our busy, full-service restaurant. The ideal candidate will be a hands-on leader with a strong background in hospitality, team development, and operational excellence.

Responsibilities:

Manage all front-of-house operations, ensuring exceptional guest service and satisfaction.
Lead, train, and motivate staff to uphold company standards in service, hospitality, and professionalism.
Oversee scheduling, staffing, and labor cost management.
Monitor food and beverage quality, presentation, and consistency.
Handle inventory control, ordering, and vendor relations.
Ensure compliance with health, safety, and sanitation regulations.
Assist in budgeting, financial reporting, and achieving sales and profitability goals.
Resolve guest concerns with professionalism and a customer-first mindset.
Collaborate with the culinary team to support menu execution and promotions.

Qualifications:

3+ years of restaurant management experience, preferably in a high-volume or full-service dining environment.
Strong leadership and interpersonal skills with the ability to inspire and develop a team.
Proven track record in driving sales, controlling costs, and maintaining high service standards.
Excellent communication, problem-solving, and organizational skills.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Knowledge of POS systems and basic financial reporting.

What We Offer: