Executive Chef – Fremont, CA

Salary: $85,000 annually

Location: Fremont, California

Company: A California-Based Restaurant Group

Employment Type: Full-Time

About Us

We are a dynamic and growing California-based restaurant group known for our commitment to culinary excellence, hospitality, and innovation. With multiple locations across the state and ambitious expansion plans, we’re looking for a passionate and experienced Executive Chef to lead our Fremont kitchen and help shape the future of our brand.

The Role

As our Executive Chef, you will be the creative and operational leader of the kitchen. You’ll oversee all aspects of food preparation, kitchen staff management, inventory control, and menu development. This is a hands-on role for a chef who thrives in a fast-paced environment and is ready to grow with a company that values talent and vision.

Responsibilities

• Lead and inspire a team of culinary professionals
• Develop seasonal menus and daily specials
• Ensure consistent food quality and presentation
• Manage food and labor costs within budget
• Maintain a clean, safe, and compliant kitchen environment
• Collaborate with leadership on new concepts and initiatives
• Train and mentor kitchen staff for growth and retention

Qualifications

• Minimum 5 years of culinary leadership experience
• Proven track record in upscale casual or fine dining
• Strong knowledge of food safety and kitchen operations
• Excellent communication and team-building skills
• Passion for innovation and guest satisfaction
• Culinary degree preferred but not required

What We Offer

• Competitive salary: $85,000
• Health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Career advancement opportunities
• Creative freedom and support from leadership

Ready to Join Us?

If you’re a driven culinary professional looking for a long-term opportunity with a growing company, we’d love to hear from you. Apply today and bring your flavor to Fremont!