District Manager - San Diego North

San Diego, 92088

District Manager to join our team. We are an elevated fast-casual dining establishment, focused on providing high-quality food with top-notch service. The ideal candidate will have a strong background in restaurant operations, be able to multitask effectively, and have a passion for recruiting, developing, and nurturing teams.

About Us:

We are an elevated fast-casual restaurant company serving comfort food you can feel good about. Our mission is to provide our customers with healthy choices and quality ingredients at affordable prices.

Ensuring the utmost quality and freshness, just about everything we serve is made from scratch. We source the best ingredients, using local produce when possible and antibiotic-free meat that is humanely raised. We never use preservatives, food colorings, flavor enhancers, or GMOs. Made slow and served fast, our comfort food redefines classic American cuisine and accommodates preferences like vegan, vegetarian, and gluten-free.

Responsibilities:

1. Oversee day-to-day operations, ensuring consistency and quality across all locations.
2. Develop and implement strategies to drive sales, improve efficiency, and increase EBITDA.
3. Analyze P&L statements and make informed decisions to optimize financial performance.
4. Recruit, train, and develop team members, fostering a positive and inclusive company culture.
5. Collaborate with the culinary team to maintain and enhance our menu offerings.
6. Plan and oversee new restaurant openings, ensuring smooth and efficient processes.
7. Implement and maintain systems and procedures to streamline operations.
8. Manage the use of Toast and Restaurant 365, optimizing their capabilities for our needs.

Qualifications:

• Proven experience in restaurant operations, preferably in fast-casual or casual dining environments.
• Demonstrated success in recruiting, developing, and nurturing high-performing teams.
• Expertise in analyzing P&L statements and driving financial performance.
• Experience with Toast and Restaurant 365 software platforms is a plus.
• Culinary expertise is a strong asset.
• Strong multitasking and critical thinking abilities, with a focus on creating efficient systems and procedures.
• Experience opening new restaurants is essential.
• Fluent Spanish speaker is a significant advantage.
• Willingness to travel and be hands-on in various locations, as needed.

Physical Demands:

Must be able to sit for extended periods at a desk or in meetings with prolonged and repetitive use of a computer. Frequent standing, walking, bending, twisting neck and waist, reaching above and below shoulders, squatting, using hands, reaching, or grasping with hands and arms. Must be able to verbally communicate for extended periods.

Working Environment:

Must be able to work within an office, restaurant, and outside environment. Must have a flexible schedule including weekends.

Benefits:

• Annual Salary: $90,000 - $115,000, based on experience.
• Bonus potential: Up to 20% annual salary, based on performance.
• Company Car
• 50% of health insurance premiums covered by the company.
• Dental & Vision insurance
• Paid vacation
• Sick pay
• Calsavers
• Employee discount
• A clear career path with opportunities for development, both personally and professionally

• We are an equal-opportunity employer and values diversity. We are committed to creating an inclusive environment for all employees.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you would be the ideal candidate for this position.