Restaurant Manager – Full-Service Dining

$60,000–$65,000 + Bonus | Full Benefits

Lead With Passion. Deliver With Pride. Grow With Us.

We are seeking an experienced Restaurant Manager to join a high-energy, guest-focused, full-service dining concept known for its quality food, warm atmosphere, and exceptional hospitality. If you thrive in a fast-paced environment, love building strong teams, and have a knack for creating memorable dining experiences, this is your chance to step into a rewarding leadership role.

What You’ll Do

• Oversee day-to-day operations to ensure smooth service and outstanding guest satisfaction
• Lead, coach, and develop team members to perform at their best
• Manage financial performance, including P&L accountability, labor, and food cost control
• Ensure compliance with health, safety, and company standards
• Drive sales and profitability through community involvement, promotions, and exceptional service
• Create a positive, team-oriented workplace where staff feel motivated and valued

What We’re Looking For

• 2+ years of management experience in full-service or casual dining restaurants
• Proven ability to lead teams and deliver operational excellence
• Strong background in guest service, staff training, and cost control
• A results-driven, hands-on leader with excellent communication skills
• Availability to work a flexible full-time schedule (days, nights, weekends, holidays)

What You’ll Receive

• Competitive Base Salary: $60,000–$65,000 + Bonus Potential
• Comprehensive benefits package (medical, dental, vision, PTO, 401k)
• Dining discounts and perks
• Career growth opportunities with a growing restaurant group
• Supportive leadership team that invests in your success

Ready to Take the Next Step?

If you’re passionate about hospitality and leadership, we’d love to meet you. Apply today and start your journey toward a rewarding career in restaurant management!