Job Title: Executive Chef

Location: Lake Charles, LA

Salary: $70k - $80k (DOE)

Benefits: Relocation Expenses, Bonuses, Full Benefits

About Company / Opportunity:

Large casino and resort with multiple F&B operations onsite is seeking to add an Executive Chef to their team. Must have experience working in fast paced, high volume kitchens managing large teams! This is working onsite at one of the properties full service, 24/7 restaurants.

What do we seek?

• Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
• Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
• Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
• Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
• Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.