Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville! The ideal Executive Chef is a collaborative, hands-on culinary leader who excels in kitchen operations, cost control, and team development while driving consistency, innovation, and exceptional guest experiences through strong partnerships and high standards.

About the Company: Experience global cuisine at its finest in Northwest Arkansas, where talented chefs craft unforgettable meals and events that redefine the dining experience. We're excited to soon unveil our flagship location, a vibrant hub for culinary innovation and community connection. Join us as we bring our bold culinary vision to life and introduce award-winning talent to the region.

Key Responsibilities:

• Lead all culinary operations in partnership with the General Manager, including hiring, training, and developing high-performing kitchen and commissary teams.
• Drive consistency and excellence through daily tastings, quality checks, standardized recipes, and strong operational systems.
• Manage food and labor performance by overseeing inventory, scheduling, budgets, and key cost metrics while maintaining compliance and safety standards.
• Collaborate with visiting chefs from Asia and across the globe to develop and execute menus that bring their unique culinary vision to life.

Compensation:

• Salary: Up to $135,000
• Medical/Dental Insurance
• Strong Bonus Potential
• 401(k) with match
• Relocation assistance
• Short & Long Term Disability
• Additional benefits shared during the hiring process

What You Bring:

• Minimum of 5+ years current Executive Chef experience in a full-service restaurant
• Japanese cooking experience, specifically with ramen, charcoal grill, and temaki is required to be considered for this position
• High volume background; must have restaurant general manager experience in establishments doing over $4 million per year
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Excellent work ethic and drive to succeed
• Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
• Previous experience with menu writing and costing

Apply Today – Executive Chef in Bentonville, Arkansas

For immediate consideration, e-mail your resume to jacob@geckohospitality.com