Kitchen Manager – Full-Service Restaurant | Palm Beach Area | $65K–$70K

This is for the person who thrives in the heat of the line, calls tickets with purpose, and takes ownership of every plate that leaves the pass.

We’re looking for a hands-on leader who knows how to build a kitchen team that runs with precision and pride. Someone who can coach, train, and hold standards high while still rolling up their sleeves to jump on sauté, expo, or prep when needed.

What You’ll Do

• Lead the daily kitchen operation: inventory, ordering, prep, execution, and cleanliness are all under your command.
• Keep food quality and consistency locked in, no matter how busy it gets.
• Build, coach, and develop a team that respects the process and takes pride in the product.
• Partner with leadership to manage labor and food costs without cutting corners.
• Bring a calm, solutions-focused mindset when things get hectic.

Who You Are

• A proven kitchen leader with experience in full-service dining (not fast food or cafeteria).
• The kind of person who takes pride in a clean station, a sharp knife, and a strong crew.
• Organized, unflappable, and driven by results, not excuses.
• Someone who leads by example, not volume.

The Opportunity

This is a full-time, stable leadership role with a respected restaurant brand known for quality, consistency, and teamwork. The company values people who want to grow both in skill and in leadership responsibility.

Compensation: $65,000–$70,000 base + strong growth path

If you’re the kind of Kitchen Manager who loves the rush, the rhythm, and the responsibility, we’d like to connect.