Restaurant General Manager

Scratch Kitchen | Counter Service | Woburn MA

Cultivating Future Leaders

Are you a hands-on Restaurant General Manager who thrives in a fast-paced, scratch-kitchen environment? Do you love building teams, developing people, and running a tight operation without losing the soul of hospitality? We’re looking for a driven, people-first leader to take ownership of a high-quality counter-service restaurant in Woburn.This is an opportunity for a General Manager who wants more than just a job — someone eager to grow, lead from the front, and create an exceptional guest and team experience every single day.

Title of Position: Restaurant General Manager

Job Description:

• The Restaurant General Manager is responsible for leading all day-to-day operations of a scratch-kitchen, counter-service restaurant. This role oversees every aspect of the business, including team leadership, guest experience, food quality, financial performance, and operational excellence.
• The General Manager is accountable for recruiting, interviewing, hiring, training, and developing a high-performing team while serving as a role model for the company’s values, culture, and service standards. This position requires a strong presence on the floor, a passion for scratch cooking and quality ingredients, and the ability to lead in a high-volume, fast-casual environment.
• Administrative responsibilities include payroll, scheduling, inventory control, food ordering, cost management, cash handling, and compliance with all safety, sanitation, and security standards. The General Manager partners closely with ownership/leadership to drive results, improve systems, and identify future leaders within the team.

What You’ll Be Doing:

• Lead daily restaurant operations with a hands-on, floor-focused approach
• Hire, train, mentor, and develop team members at all levels
• Maintain high standards for scratch cooking, food quality, speed, and consistency
• Drive strong financial results through labor control, food cost management, and sales growth
• Ensure outstanding guest satisfaction in a counter-service environment
• Uphold all food safety, sanitation, and workplace safety standards
• Foster a positive, energetic, and accountable team culture

Benefits:

• Competitive wages
• Health & Dental Insurance
• Paid Vacation & Holidays
• Clear opportunity for advancement and professional growth
• Fun, fast-paced, and people-focused work environment

Qualifications:

• Minimum of 4 years’ experience as a Restaurant Manager or General Manager
• Experience in fast-casual/counter-service concepts strongly preferred
• Proven ability to achieve solid financial and operational results
• Passion for mentoring, coaching, and developing future leaders
• High standards for integrity, accountability, and guest satisfaction
• Flexible availability and willingness to be present when the business needs you

Apply Now – Restaurant General Manager | Woburn, MA

If you’re ready to lead a scratch kitchen, inspire a team, and grow your career in a thriving Boston restaurant, we want to hear from you. Apply today!