Food & Beverage Director | Private Club
Location: Bloomfield, NJ
Salary: 135k/year - 150k/year
Posted Date: 01.30.2026
Employment Type: Permanent
Job ID: 3529702
Job Description
Job Title: Food & Beverage Director
Location: Bloomfield, NJ
Salary: $135K - $150K (DOE)
Benefits: Health, dental, vision insurance, PTO/Sick Pay, phone allowance
About Company / Opportunity:
Privately owned Golf & Country Club is looking to add an experienced and driven Food & Beverage Director to lead all dining, beverage and event operations. Must bring a strong background in private clubs, country clubs, and/or luxury hospitality environments with proven expertise in operation leadership, guest experience, and financial management. The role requires a hands-on leader with the ability to build strong relationships, overseeing multiple outlets and consistently delivering exceptional service standards.
Key responsibilities:
Member & Guest Experience
- Oversee and elevate the overall member and guest dining experience across all food, beverage, and club outlets.
- Build and maintain strong relationships with members, ensuring high satisfaction, engagement, and retention.
- Address member feedback and service concerns promptly and professionally, ensuring effective resolution.
- Establish and maintain service standards that create a polished, welcoming atmosphere throughout the club.
Leadership, Events & Team Development
- Lead, mentor, and develop all food and beverage management and service teams.
- Oversee private events, banquets, and member functions from planning through execution, ensuring exceptional service and communication.
- Collaborate with the events, culinary, and service teams to deliver seamless operations for all functions.
- Conduct leadership meetings, pre-shift briefings, and ongoing training to align teams with service standards and club goals.
Operations & Financial Management
- Direct all food and beverage operations, including service standards, purchasing, inventory control, and cost management.
- Manage budgets, review P&L statements, and implement strategies to control food, beverage, and labor costs.
- Ensure compliance with all club policies, procedures, safety, and sanitation standards.
If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com
Share this Job
Explore Related Jobs
