Sous Chef – High‑Volume Restaurant | Silverdale, WA | $72,000 Annually

We are seeking an experienced and driven Sous Chef to join our high‑volume, fast‑paced restaurant located in Silverdale, Washington. This role is ideal for a culinary professional who excels under pressure, maintains exceptional standards, and is committed to delivering high‑quality dining experiences.

About Us

Our restaurant is recognized for its dynamic atmosphere, exceptional service, and a menu built on premium ingredients and thoughtful culinary techniques. We are dedicated to creating memorable guest experiences while upholding the highest standards of quality, consistency, and professionalism.

Position Overview

The Sous Chef will support the Executive Chef in overseeing all back‑of‑house operations and ensuring a consistently excellent culinary product. This position requires strong leadership, technical skill, and the ability to thrive in a high‑volume environment.

Key Responsibilities

• Assist the Executive Chef with menu planning, recipe development, and daily food preparation
• Lead and supervise kitchen staff to ensure efficient and productive operations
• Maintain strict standards for food quality, presentation, and portion control
• Manage inventory, ordering, and cost‑control measures
• Ensure compliance with all food safety, sanitation, and health regulations
• Support ongoing innovation and refinement of menu offerings
• Train, mentor, and develop junior culinary team members

Qualifications

• Previous experience as a Sous Chef or comparable culinary leadership role
• Strong knowledge of culinary techniques, kitchen operations, and food safety practices
• Proven ability to lead teams in a high‑volume kitchen environment
• Excellent communication and organizational skills
• Creativity and a commitment to maintaining high culinary standards
• Ability to perform effectively under pressure while meeting deadlines and service expectations

Compensation & Benefits

• Annual salary of $72,000 (equivalent to $25–$26 per hour)
• Performance‑based bonus opportunities
• Health and dental insurance
• Paid vacation and sick leave
• Opportunities for career growth and professional development

How to Apply

If you are a dedicated culinary professional seeking a leadership opportunity in a high‑volume environment, we encourage you to apply. Join our team and contribute to an exceptional dining experience built on quality, teamwork, and innovation.